New York Magazine
We received New York Magazine’s highest rating in their report of “New Societies” of NYC. Club aesthetics, membership base and late night parties constitute received praise in their mention: “4/4 (Highest Rating)…A revision of the high end social club.”
New York Times
The Times covered a food and wine fundraiser thrown at Parlor for Italy’s earthquake-stricken Emiglia Romagna region: “A party with food from a list of chefs that includes Anthony Bourdain.”
A star-studded pre-opening party ushered in a provocative exhibit that featured the work of artists Nobuyoshi Araki and Sante D’Orazio. Guests included Paz De la Huerta, Julian Schnabel, L.A. Reid, Alek Wek, and Andre Harrell. Purple Diary published a photo feature on the evening at Parlor.
A glowing walk through of the club and detailed narrative of a new member joining the Parlor community: “Respect from even the sniffiest [of] gourmet[s]…I suspect we will enter a new golden age of social clubs.”
Parlor received the top-most placement on Eater’s Guide to the Private Clubs and Restaurants of NYC, highlighting programming and select membership base: “#1 (Highest Rating)…Practically impenetrable…Parlor frequently hosts art and fashion-world parties, Scotch tastings, and special dinners.”